Sushi: 回し寿司 活 美登利（Mawashizushi katsu Midori）

Sushi-go-round restaurants are very popular to Japanese people.
This Time, Tokyo Geisha will introduce ‟回し寿司　活　美登利（Mawashizushi katsu Midori）”　which is a Sushi-go-round restaurant.
‟Midori” is very famous Sushi restaurant, many people often stands in a long line for having there.
‟Mawashizushi katsu Midori” is the first Sushi-go-round restaurant of ‟Midori” .
‟Mawashizushi katsu Midori” is located by Meguro Station.
In the restaurant's menu, 200 type of Sushi is written.

It is easy for customers to have Sushi.
Picking up Sushi that you like on the round table or writing order sheets while you watch the menu.
If you want to check the price, you are able to check it through the dish's color.

 

 

 

 

 

 

 

I hope you will like it.Gochisousama -deshita! (It is awesome!)
Website;http://katumidori.co.jp/meguro/

東京都品川区上大崎3-1-1　アトレ目黒2 1F
Atre Meguro 2 1th Floor
3－1－1,Kamiosaki,Shinagawa-ku,Tokyo

Sushi; 意気な寿し処 阿部（Ikinasushidokoro abe）

For few years, popular restaurants have been increasing to run restaurants in Tokyo.
This time, Tokyo Geisha will introduce ‟意気な寿し処阿部(Ikinasushidokoro Abe)”  who runs 5 Sushi restaurants.
One of the Sushi restaurants is located by Osakihirokouji Station.
Appearance of the restaurant is japanese style.

Green Tea

 

Today's Lunch menu

Sushi is fresh and nice.
‟Ikinasushidokoro Abe” uses rice made by shop owner's  parents.
Rice's brand name is Uonumakoshihikari made in Niigataprefecture.

I hope you will like it.Gochisousama -deshita! (It is awesome!)

Website; http://www.geocities.jp/hiroosushidokoroabe/
東京都品川区 西五反田7−16−3 加藤ビル1F
7-16-3, Nishigotanda,Shinagawa-ku,Tokyo

Ramen; 篝（kagari)

Recently, there is a very popular ramen shop in Ginza.
The ramen shop's name is ‟篝（Kagari）”.
Before opening the shop, there are many people who line up in front of the shop.
‟Kagari” is a very small shop, there are only 8 seats in the shop.
‟Kagari” is preparing menu which is written by Japanese and English.

In ‟Kagari”, 鶏白湯SOBA(Chicken soup noodles) is very famous.
The soup's taste is very nice and richy that is like a potage soup.
Vegetables on top serving are fresh and crunchy.

 

 

鶏白湯SOBA with extra-topping ‟Seasonal vegetables”

 

 

Grated ginger and fried onion

Grilled rice ball with consomme.
Butterbur and Soy bean paste on top serving with fish broth consomme.
Consomme is made from dried small sardine.

 

 

Adding consomme to a grilled rice ball and having them. 

I hope you will like it.Gochisousama -deshita! (It is awesome!)

東京都 中央区 銀座4-4-1 銀座Aビル 1F
Ginza A Building 1st Floor
4-4-1 Ginza, Chuo-ku,Tokyo

Italian Cusine; Osteria Urara

In Tokyo, there are many kinds of Italian restaurants.
This time, Tokyo Geisha will introduce ‟Osteria Urara” that is an Italian restaurant like a hideout.
 ‟Osteria Urara”  is located in  Daikanyama in Shibuya.
Customers are able to have dinner and lunch in the 1st floor or 2nd floor.
If you have dinner or lunch in the 1st floor, you will be able to see kitchen the scenes that chef cooks up close.

Today's lunch's Appetizer Platter

 

 

Today's Pasta (Pasta with tomato sauce ,eggplants and beans)

 

Today's Pasta (Ario-Orio Pasta with Clams)

Especially, pasta with seafood menu is nice.

 

Iced Coffee

Today's Dessert (Basil Ice Cream)

I hope you will like it.Gochisousama -deshita! (It is awesome!)
Website; http://www.osteria-urara.jp/

東京都渋谷区猿楽町1-3
1-3, Sarugaku-cho, Shibuya-ku,Tokyo