Yoshoku;おまかせ亭（Omakasetei）

In Tokyo, there many Yoshoku restaurants that provide various original menu.
This time, Tokyo Geisha will introduce ‟おまかせ亭”（Omakasetei）that  is one of  Yoshoku restaurants in Shibuya.
‟Omakasetei” provides original menu that is simillar to French menu.
At lunch time, ‟Omakasetei”  provides lunch sets.

 

Today's lunch's Salad 

 

Today's lunch menu

 

Today's lunch menu

 

Rice omelet is an old standy menu.

Many customers often order it.

The taste is nice!

 

Rice omelet with Japanese sauce

 

Rice omelet with Tomato sauce

Today's desert
Pudding

 

Today's desert

Cheese cake

Coffee

At‟Omakasetei”, customers will able to have homestyle Yoshoku.
I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://omakasety.com/
東京都渋谷区渋谷1-9-5 　高橋ビルB1
1st Basement in Takahashi Building
1-9-5,Shibuya, Shibuya-ku,Tokyo

Washoku; 一滴八銭屋（Ittekihachisenya)

Wheat noodle is one of the most famous Japanese foods.
Wheat noodle is so-called ‟Udon” in Japanese.
In Japan, there many kinds of  ‟Udon”
Among ‟Udon” , ‟讃岐うどん（Sanuki Udon）” is very famous.
‟Sanuki Udon ” is made in Kagawa prefecture, ‟Sanuki Udon” is very crunchy. People who live in Kagawa prefecture often have ‟Sanuki Udon”  as dinner or lunch.

This time, Tokyo Geisha will introduce ‟一滴八銭屋（Ittekihachisenya)” which provides ‟Sanuki Udon ” in Shinjuku.
 ‟Ittekihachisenya”  is established in 1998.
‟Ittekihachisenya” uses good ingredietns.
e.g. wheat flour made in Kagawa prefecture, dried kelp made in Hokkaido..
When ‟Ittekihachisenya” makes  ‟Udon ” , the restaurant uses soft water to make real ‟Sanuki Udon ”.

Shironiku Udon （白肉うどん）
Shironiku Udon is one of the orijinal menu in ‟Ittekihachisenya” .
The soup based on Miso, fried pork and ginger are boiled with wheat noodle thoroughly.
There many customers who order it.
Shironiku Udon is very nice and richy taste.

 

 

 

 

 

Chinese pepper
Adding it to the soup become little spicy.

Kashiwaten Udon（かしわ天うどん）
Kashiwaten is deep fried chicken.

The soup is japanese traditonal soup.

The noodle is very nice and crunchy.

Kashiwaten and the soup is good combinaton.

Japanese pepper

 

There are many Udon shops in Tokyo.
Understanding Udon types and having them is fun.

I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://www.itteki.com/index.html
新宿区西新宿1-15-9 ＫＣビル2F・3F
KCbuilding 2F,3F
1-15-9,Nishishinjuku, Shinjuku-ku,Tokyo

cafe; Paferio

Shinjuku Takano started to sell fruits in 1885.
Now, Shinjuku Takano is selling fruits, running restauratns.
Takano Fruiis Parlar which Shinjuku Takano runs is very famous restaurants inTokyo.
The restaurant is providing parfait which the chef uses fresh fruits.
3 years ago, Shinjuku Takano opened a new shop ‟Paferio” in Shinjuku.
 ‟Paferio” is provided only fruits parfaits menu without drink menu.
There have only counter seats.

On the wall, there are several pictures that shows Shinjuku Takano's history.

Basic parfait menu

Season parfait menu

Fruits parfait in the basic menu
Fruits are very fresh, sweet and nice.
Their fruits and ice cream are good combination.

Japanese sweet chestnuts parfaits in the seasonal menu

 

 

Chestnuts and Chestnuts taste's ice cream is very good taste.

 



I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://takano.jp/parlour/originalmenu/detail/215/
東京都新宿区新宿3-26-11 B2F
3-21-11, Shinjuku, Shinjuku-ku, Tokyo
The second basement floor

Tonkatsu; あげ福（Agefuku）

In Tokyo,  Yazawa Meat is one of the most famous steak restaurants.
Yazawa Meat  is distributor for meats, Yazawa Meat can always good meats for restaurants.
2 years ago, Yazawa Meat started to run a new restaurant ‟あげ福”(Agefuku)　which provides deep fried pork.

This time, Tokyo Geisha will introduce ‟Agefuku”.
 ‟Agefuku” is located near Gotanda Station, nex to Yazawa Meat.

Compare to general Tonkatsu's restaurants,  ‟Agefuku” is very stylish.

Salad

 

Actually, メンチカツ‟Menchikatsu”　is very famous at the restaurant.

 ‟Menchikatsu”　is  deep fried minced meats.

Menchi Mix Set
Deep fried minced meats, deep fried shrimp, deep fried sallops

 

Shredded cabbage

 

 

Miso Soup

 

 

Sauce

Salts, Orijinal sauce, Tartar sauce,

 

Deep fried minced meats
It is very juicy and nice.

Deep fried sallops

Curry Sauce (Small portion) , opitonal menu

It is good restaurant for customers who want to have ‟Menchikatsu” and ‟Tonkatsu”.
I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://www.agefuku.net/index.html
東京都品川区西五反田2-15-13, ニューハイツ西五反田1F
Newhaitsu Nishigotanda 11F
2-15-13, Nishigotanda, Shinagawa-ku,Tokyo