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Showing posts with label Ramen. Show all posts
Showing posts with label Ramen. Show all posts

Saturday, August 29, 2015

Ramen; 篝(kagari)

Recently, there is a very popular ramen shop in Ginza.
The ramen shop's name is ‟篝(Kagari)”.
Before opening the shop, there are many people who line up in front of the shop.
‟Kagari” is a very small shop, there are only 8 seats in the shop.
‟Kagari” is preparing menu which is written by Japanese and English.


In ‟Kagari”, 鶏白湯SOBA(Chicken soup noodles) is very famous.
The soup's taste is very nice and richy that is like a potage soup.
Vegetables on top serving are fresh and crunchy.

 

 



鶏白湯SOBA with extra-topping ‟Seasonal vegetables”

 
 


Grated ginger and fried onion


Grilled rice ball with consomme.
Butterbur and Soy bean paste on top serving with fish broth consomme.
Consomme is made from dried small sardine.

 
 
Adding consomme to a grilled rice ball and having them. 


I hope you will like it.Gochisousama -deshita! (It is awesome!)

東京都 中央区 銀座4-4-1 銀座Aビル 1F
Ginza A Building 1st Floor
4-4-1 Ginza, Chuo-ku,Tokyo







Monday, May 18, 2015

Ramen; 纏(matoi)

In Shinbashi, there are many ramen shops.
Ramen is affordable for businessmen, they often have a ramen for lunch or supper.
This time, Tokyo Geisha will introduce a ramen shop ‟matoi”.

 
Before people know it, they almost cross the shop.
‟Matoi” is a small shop,there are few seats at the bar.

 
‟Signboard sign saying that rich chicken taste's raman without soup , white soup cooked by dried squid and chicken ” 
 
 
 
 
にほんいち醤油(Nihonichi soy sauce) is used in 特製烏賊干鶏白湯醤油そば.
The company that makes Nihonichi soy sauce is established in 1787.
It is said that using dried squid is difficult because of having unique flavor, Nihonichi soy sauce is used for the taste better.
 

平子煮干しそば (+長ねぎと煮卵)
‟Ramen with dried fish soup (+ green onion and a boiled egg)”

 
特製烏賊干鶏白湯醤油そば
‟ramen with white soup cooked by chicken and dried squid”

 
The soup cooked by dried squid is rich taste and nice.


Char sir is cooked made of chicken.

 
Squid legs

 
The noodles is crunchy.
The noodles and the soup are good combination.



 
I hope you will like it.Gochisousama -deshita! (It is awesome!)
東京都港区新橋3-13-2
3-13-2, Shinbashi, Minato-ku, Tokyo






 
 

 
 

Tuesday, May 5, 2015

Ramen; ソラノイロ(soranoiro)

Ramen has a image that is food high in calories.
But there is the ramen that is made from many vegetables in Japan.
This time Tokyo Geisha will introduce a ramen shop ‟soranoiro” in Hanzomon in Tokyo.
Hanzomon is the city near Imperial Palace. On weekdays, there is a very quiet city.
‟Soranoiro” is a very famous ramen shop.
The ramen shop achieve to make a ramen shop that is comfortable for a woman to enter the shop.



‟Soranoiro” has gotten awards from tabelog that is the biggerst word of mouth website about food in Japan.
 
The day when Tokyo Geisha ordered a ramen is a day of original menu by chance.
‟Soranoiro” has a day that provides original menu per month regulary.
 
 
Original menu is ビーガン(biigan) ramen.
The ramen's ingredients that includes noodles, chunky and soup cooked by vegetables.
This time biigan ramen has 2 menu.
These are rich in vegetables and very healthy.
 
‟biigan ramen with miso soup”
 

 
‟biigan ramen ”


 
At other times, ‟soranoiro” provides chinese ramen and vegetable ramen.

 
Especially vegetable ramen's taset is nice.
Through eating the ramen, it is able to eat about 100gram of vegetables.
The soup is based on fish, chicken, pork. It contains puree of carrot.
The noodles contains paprika.


It can be said that the vegetable ramen shows that japanese ramen culture has variety.
I hope you will like it.Gochisousama -deshita! (It is awesome!)
Website; http://www.soranoiro01.com/
東京都千代田区平河町1-3-10
ブルービル本館1B
1-3-10, Hirakawachou,Chiyoda-ku,Tokyo









Wednesday, April 29, 2015

Ramen; づゅる麺(jurumen)

In meguro, there is a shopping acade at gonnosukezaka street.
This time, Tokyo geish will introduce ramen shop ‟づゅる麺”(Jurumen) along the slope at Gonnosukezaka street.
Generally , it is said that business like running restaurants is difficult at the slope.
Dispite the theory, Jurumen has a long line sometimes.

 

This time, Tokyo Geisha got the ticket's ‟味玉つけ麺”(tsukemen with egg) and ‟らーめん”(ramen).


In the shop, there is the document in the frame on the wall.
The document is written jurumen's safety commitment.e.g. we stick to use natural ingredients.


Tsukemen is famous at Jurumen.Tsukemen is one of the japanese ramen.
Soup is served separetely. when eating tsukemen, customers pick up the noodles with chopstiks and put the soup bowl.
Soup is not big, but it has a strong flavor.
Jurumen's tsukemen noddles are useded by three blended japanese flour, the soup is cooked by chicken and fish without chemical seasoning.
Before eating tsukemen, it become fresh taste through squeezing of a lemon to the noodles.





The noodle is crunchy and good taste.

The noodles and the richer soup are good combination.



 After you finish to eat all noodles, you are able to get the ‟wari soup”.
 ‟Wari soup” is adding the ramen soup to drink the ramen soup.
 You are able to ask for getting the wari soup, it is free of charge.



 At jurumen , there are ordinaly ramen.




I hope you will like it.Gochisousama -deshita! (It is awesome!)
東京都目黒区目黒1丁目6-12
1-6-12,Meguro,Meguro-ku,Tokyo