Washoku; 一滴八銭屋（Ittekihachisenya)

Wheat noodle is one of the most famous Japanese foods.
Wheat noodle is so-called ‟Udon” in Japanese.
In Japan, there many kinds of  ‟Udon”
Among ‟Udon” , ‟讃岐うどん（Sanuki Udon）” is very famous.
‟Sanuki Udon ” is made in Kagawa prefecture, ‟Sanuki Udon” is very crunchy. People who live in Kagawa prefecture often have ‟Sanuki Udon”  as dinner or lunch.

This time, Tokyo Geisha will introduce ‟一滴八銭屋（Ittekihachisenya)” which provides ‟Sanuki Udon ” in Shinjuku.
 ‟Ittekihachisenya”  is established in 1998.
‟Ittekihachisenya” uses good ingredietns.
e.g. wheat flour made in Kagawa prefecture, dried kelp made in Hokkaido..
When ‟Ittekihachisenya” makes  ‟Udon ” , the restaurant uses soft water to make real ‟Sanuki Udon ”.

Shironiku Udon （白肉うどん）
Shironiku Udon is one of the orijinal menu in ‟Ittekihachisenya” .
The soup based on Miso, fried pork and ginger are boiled with wheat noodle thoroughly.
There many customers who order it.
Shironiku Udon is very nice and richy taste.

 

 

 

 

 

Chinese pepper
Adding it to the soup become little spicy.

Kashiwaten Udon（かしわ天うどん）
Kashiwaten is deep fried chicken.

The soup is japanese traditonal soup.

The noodle is very nice and crunchy.

Kashiwaten and the soup is good combinaton.

Japanese pepper

 

There are many Udon shops in Tokyo.
Understanding Udon types and having them is fun.

I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://www.itteki.com/index.html
新宿区西新宿1-15-9 ＫＣビル2F・3F
KCbuilding 2F,3F
1-15-9,Nishishinjuku, Shinjuku-ku,Tokyo

cafe; Paferio

Shinjuku Takano started to sell fruits in 1885.
Now, Shinjuku Takano is selling fruits, running restauratns.
Takano Fruiis Parlar which Shinjuku Takano runs is very famous restaurants inTokyo.
The restaurant is providing parfait which the chef uses fresh fruits.
3 years ago, Shinjuku Takano opened a new shop ‟Paferio” in Shinjuku.
 ‟Paferio” is provided only fruits parfaits menu without drink menu.
There have only counter seats.

On the wall, there are several pictures that shows Shinjuku Takano's history.

Basic parfait menu

Season parfait menu

Fruits parfait in the basic menu
Fruits are very fresh, sweet and nice.
Their fruits and ice cream are good combination.

Japanese sweet chestnuts parfaits in the seasonal menu

 

 

Chestnuts and Chestnuts taste's ice cream is very good taste.

 



I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://takano.jp/parlour/originalmenu/detail/215/
東京都新宿区新宿3-26-11 B2F
3-21-11, Shinjuku, Shinjuku-ku, Tokyo
The second basement floor

Tonkatsu; あげ福（Agefuku）

In Tokyo,  Yazawa Meat is one of the most famous steak restaurants.
Yazawa Meat  is distributor for meats, Yazawa Meat can always good meats for restaurants.
2 years ago, Yazawa Meat started to run a new restaurant ‟あげ福”(Agefuku)　which provides deep fried pork.

This time, Tokyo Geisha will introduce ‟Agefuku”.
 ‟Agefuku” is located near Gotanda Station, nex to Yazawa Meat.

Compare to general Tonkatsu's restaurants,  ‟Agefuku” is very stylish.

Salad

 

Actually, メンチカツ‟Menchikatsu”　is very famous at the restaurant.

 ‟Menchikatsu”　is  deep fried minced meats.

Menchi Mix Set
Deep fried minced meats, deep fried shrimp, deep fried sallops

 

Shredded cabbage

 

 

Miso Soup

 

 

Sauce

Salts, Orijinal sauce, Tartar sauce,

 

Deep fried minced meats
It is very juicy and nice.

Deep fried sallops

Curry Sauce (Small portion) , opitonal menu

It is good restaurant for customers who want to have ‟Menchikatsu” and ‟Tonkatsu”.
I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://www.agefuku.net/index.html
東京都品川区西五反田2-15-13, ニューハイツ西五反田1F
Newhaitsu Nishigotanda 11F
2-15-13, Nishigotanda, Shinagawa-ku,Tokyo

Yakitori; 地鶏屋(Jidoriya)

Yakitori is one of the most famous Japanese foods.
Yakitori is grilled chicken with salt or orijinal sauce.
Many Japanese people like Yakitori very much.
After work, Japanese businessmen often go to Yakitori shop with coworkers and surborinates.

Also, it is very difficult for Japanese people to make Yakitori at home.
At Yakitori shop, having Yakitori is considered of value.

This time, Tokyo Geisha will introduce ‟地鶏屋”(Jidoriya) which is a Yakitori shop.
‟Jidoriya” is  located near Shinbashi Station.
‟Jidoriya” is popular and the shop is always packed.

 

There have seats at the bar and the table.

 

 

In the food menu, there are kinds of Yakitori menu, grilled vegetables menu, appetizer's menu, rice and soup menu ... 

 

The drink menu have the widest selection of alchol.
e.g. Japanese sake, Japanese distilled spirit, beer, wine...

Negima and Sasami

 

Japanese red peppers

You are able to add to Yakitori as you like it.

 

Negima is grilled chicken and onion

Sasami is  grilled chicken with wasabi

Japanese Fried Chicken
It is very juicy and nice.

 

Grilled chicken's skin and eggs

Salad

Tsukune is grilled minced chicken.
Tsukune is very good taste with egg yolk.

 

Momo

Momo is grilled dark meat from the leg

 

Grated raddish

I hope you will like it.Gochisousama -deshita! (It is awesome)

東京都港区新橋4-6-8
4-6-8,Shinbashi, Minato-ku,Tokyo