Tokyo Geisha Foodie's Diary

Friday, January 8, 2016

Washoku; 山半（Yamahan)

This time, Tokyo Geisha will introduce ‟山半（Yamahan）” which provides various wheat noodles.
‟Yamahan” is located near Azabujuuban Station.
Aroud noon, there are people who are lined up.

Tororo Kelp and Tenkas

You will be able to add them to wheat noodles.

Shichimi

Japanese spice

松山名物焼きうどん

Matsuyamameibutsuyakiudon

かき揚げうどん
Kakiage Udon

Kakiage（Deep fried mix vetetables and seafoods) is very big...

I hope you will like it.Gochisousama -deshita!

東京都港区麻布十番1-6-7 F1プラザビル 1F
F１　Plazabuilding 1F
1-6-7,Azabujuuban,Minato-ku,Tokyo

If you would like to go to good Washoku restaurants, you will need to make a reservation beforehand.
This time, Tokyo Geihsa will introduce a Washoku restaurant ‟幸せ三昧　（Shiawasezanmai）”.
‟Shiawasezanmai” is a very popular restaurant.
Because ‟Shiawasezanmai”'s chef is a man who has worked at ‟賛否両論(Sanpiryouron) which is a very popular restaurant”.
‟Shiawasezanmai” is located in Ebisu which is very quiet place.

‟Shiawasezanmai” provides one course menu.

Today's course menu

Original Egg Custard

Vinegared mackerel with Sushi rice

Soup with fish dumpling

Japanese Sake
鍋島（Nabeshima） is made in Saga Prefecture.

Hot Sake

Cups for Japanese sake's

Cold Sake

Sliced row fish

Deep fried mix vegetables and seafoods

Palate freshener

Japanese Pickles

Miso soup

Rice

Dessert

Desser

All of the menu is very nice and beautiful.
And watching Japanese tablewares and having good Washoku are happiness for Japanese people.

I hope you will like it.Gochisousama -deshita!

東京都渋谷区東４－８－１
4-8-1,Shibuya-ku, Higashi,Tokyo

Sunday, January 3, 2016

Washoku; やしま（Yashima）

There are many wheat noodle's shops in Tokyo.
Soup and noodles are different for each shop.
This time, Tokyo Geisha will introduce a wheat noodle's shop‟やしま（Yashima)” in Shibuya.
It is a founding more than 50 years of shop.
It is located in a location that is inconspicuous in the apartment.

There is atmosphere of the Showa era.

Deep fried Shiitake mushroom and chicken.

Deep fried Squid

かけうどん（Kakeudon）

Wheat noodle

Wheat noodle and deep fried ingredients are very good combination.

I hope you will like it.Gochisousama -deshita!

Website; https://www.facebook.com/udonYashima

東京都渋谷区円山町10-13 サンライズ渋谷 1F

10-13,Maruyama-chou,Shibuya-ku,Tokyo

Yakitori: 庭つ鳥（Niwatsudori）

In Tokyo, there many restaurants which provide Yakitori.
Most of the restaurants, there often smoke.
But, there are few popular restaurants which provide Yakitori.
This time, Tokyo Geisha will introduce ‟庭つ鳥（Niwatsudori)” .
‟Niwatsudori” is alway packed.
‟Niwatsudori” is very clean and nice.　

‟Niwatsudori” has the license to dismantle chickens.
Every day, ‟Niwatsudori” cooks fresh chicken.

Today's appetizer