In Tokyo, there are many restaurants which we can eat Okinawa cusine.
Okinawa cusine is eaten by people who live in Okinawa prefecture.
‟ゆがふ”（yugafu） is Okinawa cusine's restaurant which is near Meguro Station.
Goyachanpuru is fried Goya ,ham and egg.
The salad with 海ぶどう（Umibudou）
Umibudou is one of the seawoods.
The appearance is like a grape.
Umibudou is no taste.
島とうがらし（Shimatougarashi）
This is spice for Okinawa's cusine.
If you like it, you are able to add it to Sokisoba.
The taste is spicy.
I hope you will like it.Gochisousama -deshita!
東京都品川区上大崎2-12-2,瑞穂ビル B1F
Mizuho Building ,the first floor underground
2-12-2,Kamiosaki,Shinagawa-ku
Okinawa cusine is eaten by people who live in Okinawa prefecture.
‟ゆがふ”（yugafu） is Okinawa cusine's restaurant which is near Meguro Station.
Near the entrance, there are many bottles of 泡盛.（泡盛‟Awamori” is the Okinawan liquor）
ゴーヤーちゃんぷる定食 （Goyachanpuru Set）
Goyachanpuru is one of the traditional Okinawa foods.
Goyachanpuru is fried Goya ,ham and egg.
ゆがふ定食（Yugafu Set）
ソーキそば（Soki soba）
Okinawa's noodles
The soup is very nice.
らふてー（Rafutei）
Rafutei is simmered pork.
The taste is sweet and soft.
The salad with 海ぶどう（Umibudou）
Umibudou is one of the seawoods.
The appearance is like a grape.
Umibudou is no taste.
島とうがらし（Shimatougarashi）
This is spice for Okinawa's cusine.
If you like it, you are able to add it to Sokisoba.
The taste is spicy.
I hope you will like it.Gochisousama -deshita!
東京都品川区上大崎2-12-2,瑞穂ビル B1F
Mizuho Building ,the first floor underground
2-12-2,Kamiosaki,Shinagawa-ku
