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Tuesday, February 7, 2017

Tonkatsu;豚組(Butagumi)

This time, Tokyo Geisha will introduce ‟豚組(Butagumi)” which provides deep fried pork menu.
‟Butagumi” is located in Nishiazabu,it is in a very quiet place.

‟Butagumi”'s chef has worked in French Restaurant.
He is committed that he will stick with high will thoroughly , not only from pork, but also oil and hospitality on the website.

‟Butagumi” adopt the concept of "traceability" , ‟Butagumi” provides only pork bred by conscientious producers in a good environment.








Original sauce which is based on the traditional handmade recipe "sun source" .
100% of Koshihikari cultivated by a contract farmer in Ibaraki prefecture is polished and cooked richly with a gas kettle.


Miso Soup


‟Butagumi” uses only cabbage cultivated reduced pesticide by contract farmers and shredded them every time when customers order.


Japanese pickles


Generally, Tonkatsu's Restaurants usually use "second grade powder that has been laid for about an hour", but ‟Butagumi” uses special bread crumbs called "first grain that has been aged for 4 hours long" .








I hope you will like it.Gochisousama -deshita!
Website; http://www.butagumi.com/nishiazabu/index.html

東京都港区西麻布2-24-9
2-24-9, Nishiazabu,Minato-ku,Tokyo