Yakiniku; 牛の蔵（Ushinokura）

This time, Tokyo Geisha will introduce ‟Ushinokura（牛の蔵）” which provides Yakiniku.
‟Ushinokura” provides beef raised in Kagoshima Prefecture.
At ‟Ushinokura（牛の蔵）” , all beef type is A5 rank.
A5 rank's beef is very special.

This is one of the lunch menu.
Today's salad

Miso soup and rice

Sauce for Yakiniku

Salt for Yakiniku

Today's steak, Short ribs, Skirt steak,Chicken....

Ushinokura's lunch(牛の蔵ランチ） menu's main

Satsuma lunch's （薩摩ランチ）main menu

Hormone

Dessert

I hope you will like it.Gochisousama -deshita!
Website; http://www.ushinokura.com/

Tonkatsu;豚組（Butagumi）

This time, Tokyo Geisha will introduce ‟豚組（Butagumi）” which provides deep fried pork menu.
‟Butagumi” is located in Nishiazabu,it is in a very quiet place.

‟Butagumi”'s chef has worked in French Restaurant.
He is committed that he will stick with high will thoroughly , not only from pork, but also oil and hospitality on the website.

‟Butagumi” adopt the concept of "traceability" , ‟Butagumi” provides only pork bred by conscientious producers in a good environment.

Original sauce which is based on the traditional handmade recipe "sun source" .
100% of Koshihikari cultivated by a contract farmer in Ibaraki prefecture is polished and cooked richly with a gas kettle.

Miso Soup

‟Butagumi” uses only cabbage cultivated reduced pesticide by contract farmers and shredded them every time when customers order.

Japanese pickles

Generally, Tonkatsu's Restaurants usually use "second grade powder that has been laid for about an hour", but ‟Butagumi” uses special bread crumbs called "first grain that has been aged for 4 hours long" .

I hope you will like it.Gochisousama -deshita!

Website; http://www.butagumi.com/nishiazabu/index.html

東京都港区西麻布2-24-9
2-24-9, Nishiazabu,Minato-ku,Tokyo

Washoku; Niiza Kurama（新座鞍馬）

Saitama Prefecture is next to Tokyo.
In Saitama Prefecture, vaious vagetables are made.
This time, Tokyo Geisha will introduce Washoku Restaurant ‟Niiza Kurama”（新座鞍馬） which provides Soba.
‟Niiza Kurama” not only make buckwheat but also cultivates buckwheat.
Buckwheat is made by organic cultivation in Niiza City.
‟Niiza Kurama” is not near the station. Many local customers use their car to come to the restaurant.

Grated Japanese radish and chopped onion

Deep fried vegetables

It is so-called Vegetables Tenpura.

Saba and deep fried vegetables are good combination.

This is 粗挽き地そば（Arabiki Jisoba）.

This is made of 100% backwheat flour.

Generally, there are many soba restaurants which use wheat flour to make soba.

The restaurants which use only back wheat blour are rare.

After eating soba, Japanese people pour sobayu（hot water to boil soba）to the leftover soup.

Sobayu

Dessert

I hope you will like it.Gochisousama -deshita!

埼玉県新座市あたご2丁目2-34
2-2-34,Atago 2cho-me,Niiza City,Saitamaken