It is said that Tokyo is the Food Labyrinth. Tokyo is the city which fascinates foodies.
In the blog, Tokyo Geisha(my pen name）will introduce restaurants from Tokyo Geisha's unique perspective.
At memorable first page, I will introduce a ramen shop. Japanese Ramen are familier to many foreigners. Japanese Ramen has a long history and have been developing different way from original Chinese Noodles.
It goes without saying that Japanese Ramen is one of the national food. Including NY,Paris, Singapore and Hong Kong, Japanese Ramen is very famous all over the world.
Let's try to have really good Japanese Ramen in Tokyo !
This time I will introduce the ramen shop that is ‟むぎとオリーブ”（‟mugi to olive”；it means ‟wheat and olive” in Enligsh）in Ginza where is one of the classy area in Tokyo. The atmosphere of the ramen shop is like a nice cafe.
I got a ticket from the vending machine.
Tokyo Geisha had a ramen “speciality made triple soba of a chicken and dried small sardines and the clam”.
The ramen has a feature. Char siu, one half boiled seasoned egg and seaweeds are on another plate.You are able to add them when you like.
Tokyo Geisha likes a half boiled seasoned egg.
Adding scallion with olive oil is good,if desired.
It is very rare to see olive oli in Japanese Ramen shops.
In the ramen,chewy noodle and soup create a vest mix for making good tastes.
Day by day,
Ramen is evoloving.New ramen shops has been opened in Tokyo.
I hope you will like it.Gochisousama -deshita! (It is awesome!) むぎとオリーブ
東京都中央区銀座6-12-12 銀座ステラビル 1F
6-12-12 Chuo-ku Ginza, Ginza Stera building 1F
