Washoku; 炉端かば（robatakaba)

In japan, there are many kind of seafood.
The reason is that japan is surrounded around sea.
People can enjoy to eat many kind of seafood in various area and four seasons.
This time, tokyo geisha will introduce washoku restaurant ‟robatakaba”（炉端かば）.
 ‟Robdatakaba” is from Sanin area in Japan.
Sanin area is Tottori prefecture and Shimane prefecture.
The area is along Japan sea, seafood taken in japan sea is very good.
Robatakaba provides the area's local foods.

Tokyo geisha ordered set sashimi meal and bowl of rice topped with sashimi.

This time, it is including Tuna,Sea bream,Squid, Chub mackerel in Sashimi.

This time, bowl of rice topped with sashimi has crab meat and paste.
Crab is famous in sanin area.
Crab grows in the sea where the temperature is low.
Crab suits the enviroment in Japan sea.

Sashimi is nice and fresh.

 

At‟robatakaba”, there is a japanese sake menu.
The japanese sake is made in Sanin area.

I hope you will like it.Gochisousama -deshita! (It is awesome!)
Website;http://robata-kaba.jp/
東京都港区新橋3-15-7 THビル
3-15-7,Shinbashi,Minato-ku,Tokyo