This time Tokyo Geisha will introduce modern french restaurant ‟bistro aida”.
‟Bistro aida” is one of the most popular retaurants around Ebis.
‟Aida” in japanese means space.‟Bistro aida” try to expresse various space like time through eating.
‟Bistro aida” is located at off-street.
The inside of the restaurant looks like modern cafe.
Amuse is beautiful.The sauce is used by port wine.
Legumes Specialite is vegetable parfait.
At ‟bistro aida”, it is very famous menu.
The parfait is used by 20 kinds of seasonal vegetables.
This time, ice cream is made from tomato and cheese in parfait.The chef cooks them with time and care.
Hors-d Oeuver 2em is fish, green peace, spinach and estragon.
It makes customers feel the season of new green leaves.
Divertissement is rice with egg.
It tastes like a pile of fluffy scrambled eggs.
About Plat Principal, Customers can choose 1 main munu of 3.
Today's fish menu,the sause is made from squid ink.
Meat menu is duck made in France.
Meringue of truffles and cassis is added in the dish.
Acutually, illusionism is used in the dish.
Under the ice cream, blanc-manger is hidden.
It is pleasure to the eye.
Every dishes are very beautiful.
These are very good to enjoy to eat various vegetables.
I hope you will like it.Gochisousama -deshita! (It is awesome!)
Website;http://www.bistro-aida.com/
東京都渋谷区恵比寿1-16-33 1F
1-16-33, Ebisu, Shibuya-ku,Tokyo
