Recently, japanese people that make grilled fish at home are decreasing.
Because it is chore to clean the griller after making grilled fish.
Japanese companies has developing the disposable tool for those who don't want to use the griller to make gilled fish in a maicrowave, it is very convenient.
This time Tokyo Geisha will introduce a japanese restaurant ‟takishita”that provides grilled fish menu in Azabujuban.
Azabujuban is near fasionable residenatial area like Roppongi.
But there is remaining old town's atmosphere.
‟Takishita” is japanese style restaurant.
There is a room with tatami flooring.
The restaurant's lunch menu is very popular. Before opening the restaurant, few people often in front of there.
‟Grated radish and furikake”
Furikake in japanese, japanese peope put it on the rice.
‟Japanese appetizers”
‟Miso soup and rice”
‟Grilled salmon”
When japanese people have grilled fish, they have it with grated radish.
Grated radish has effect to help digestion and turn off the smell.
‟Japanese bouillabaisse”
The rest of fish after cooking fish is good ingredient to take the soup stock.
‟Grilled horse mackerel”
‟Furikake”
In japanese fish menu, Sushi and Sashimi are very famous.
But grilled fish is a traditonal japanese food and good taste.
I hope you will like it.Gochisousama -deshita! (It is awesome!)
東京都港区麻布十番2-1-11
2-1-11, Azabujuban, Minato-ku,Tokyo
東京都港区麻布十番2-1-11
2-1-11, Azabujuban, Minato-ku,Tokyo
