Washoku; 牛庵（Gyuuan）

Sukiyaki is one of the most famous Japanese foods.

This time, Tokyo Geisha will introduce ‟Gyuuan（牛庵）” which is located in Higashiginza.

‟Gyuuan” provides Sukiyaki and Kobe beef steak.

The interior in the restaurant looks like an old Japanese house.

Rice, Miso soup, Raw egg

When Japanese peple eat Sukiyaki, they use a raw egg as sauce.

The restaurant provides Sukiyaki on the hot iron plate.

Sukiyaki is very hot.

I hope you will like it.Gochisousama -deshita!

6-13-6, Ginza, Chuo-ku,Tokyo
東京都中央区銀座6丁目13-6

Washoku; Niiza Kurama（新座鞍馬）

Saitama Prefecture is next to Tokyo.
In Saitama Prefecture, vaious vagetables are made.
This time, Tokyo Geisha will introduce Washoku Restaurant ‟Niiza Kurama”（新座鞍馬） which provides Soba.
‟Niiza Kurama” not only make buckwheat but also cultivates buckwheat.
Buckwheat is made by organic cultivation in Niiza City.
‟Niiza Kurama” is not near the station. Many local customers use their car to come to the restaurant.

Grated Japanese radish and chopped onion

Deep fried vegetables

It is so-called Vegetables Tenpura.

Saba and deep fried vegetables are good combination.

This is 粗挽き地そば（Arabiki Jisoba）.

This is made of 100% backwheat flour.

Generally, there are many soba restaurants which use wheat flour to make soba.

The restaurants which use only back wheat blour are rare.

After eating soba, Japanese people pour sobayu（hot water to boil soba）to the leftover soup.

Sobayu

Dessert

I hope you will like it.Gochisousama -deshita!

埼玉県新座市あたご2丁目2-34
2-2-34,Atago 2cho-me,Niiza City,Saitamaken

Washoku; たかね（Takane）

Soba is one of the most famous Japanese foods.
This time, Tokyo Geisha will introduce ‟たかね（Takane）”.
‟Takane”　is located near Kayabacho Station.
In Kayabacho, there is Tokyo Stock Exchange.
On weekdays, there are many businessmen who works for securities companies.
‟Takane” provides Soba which made from 100% of buckwheat flour.
Actually, there are not many Soba Shops which provides Soba made from 100% of buckwheat flour.
Soba made from 100% of buckwheat flour is so-called ‟Juu Wari Soca”（10割そば）
Juu Wari means 100%.
If you see 8割, the Soba is made from 80 % of buckwheat flour and 20% wheat flour.
‟Juu Wari Soca”（10割そば） is very nice!

You could take one raw egg or one soft-boiled egg.

Zaru Soba with Tempura

Tempura

I hope you will like it.Gochisousama -deshita!

東京都中央区日本橋茅場町1丁目6-16

1-6-16,Kayabachou,Nihonbashi,Chuo-ku,Tokyo

Washoku; とんかつ まさむね（Tonkatsu Masamune）

In Japan, there is pork which has brand name.
和豚もちぶた（Wabuta mochibuta) is one of brand pork.
This time, Tokyo Geisha will introduce a restaurant which uses Wabuta mochibuta.
‟とんかつ　まさむね（Tonkatsu Masamune）” uses Wabuta mochibuta and provides deep fried pork's menu.
Around noon, many people are lined up in front of there.

Deep fired pork loin

 

The pork is very soft and juicy.

 

 

Sauce; orijinal sauce and salt

 

 

Japanese pickles

 

Miso soup with pork and vetetables

Deep fried pork and rice with curry (katsu curry)
This curry sauce is very nice.
katsu curry is one of Japanese foods.

I hope you will like it.Gochisousama -deshita!

Website; http://tonkatsu-masamune.com/

2-8-10,Minato-ku,Akasaka,Tokyo
東京都港区赤坂2-8-19

 

 

Washoku; 山半（Yamahan)

This time, Tokyo Geisha will introduce ‟山半（Yamahan）” which provides various wheat noodles.
‟Yamahan” is located near Azabujuuban Station.
Aroud noon, there are people who are lined up.

 

Tororo Kelp and Tenkas

You will be able to add them to wheat noodles.

 

Shichimi

Japanese spice

 

松山名物焼きうどん

Matsuyamameibutsuyakiudon

 

かき揚げうどん
Kakiage Udon

Kakiage（Deep fried mix vetetables and seafoods) is very big...

I hope you will like it.Gochisousama -deshita!

東京都港区麻布十番1-6-7 F1プラザビル 1F
F１　Plazabuilding 1F
1-6-7,Azabujuuban,Minato-ku,Tokyo