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Showing posts with label Yoshoku. Show all posts
Showing posts with label Yoshoku. Show all posts

Sunday, February 19, 2017

Yoshoku; Printmeps

Napolitan is kinds of pasta in Japan.
Napolitan's sauce is not general tomato sause, japanese people use ketchp as pasat sause.
In Japan, there many restaurant to provide Napolitan.
This time, Tokyo Geisha will introduce ‟Printemps”.
At  ‟Printemps”, Napolitan is famous.
‟Printemps” is located near Gotanda station.
At lunch time, many businessmen visit there.



‟Printemps” is not big. When there is very crowded, customers have to eat with in the same table with people who you don't know.


This is Napolitan.
At ‟Printemps”, there is a lot.
The Napolitan is fried with sliced of bacon and green pepper,ketchp.




Miso soup

 I hope you will like it.Gochisousama -deshita!

1-24-1, Higashigotanda, Shinagawa-ku, Tokyo
東京都品川区東五反田1丁目24-1







Wednesday, November 25, 2015

Yoshoku;おまかせ亭(Omakasetei)

In Tokyo, there many Yoshoku restaurants that provide various original menu.
This time, Tokyo Geisha will introduce ‟おまかせ亭”(Omakasetei)that  is one of  Yoshoku restaurants in Shibuya.
‟Omakasetei” provides original menu that is simillar to French menu.
At lunch time, ‟Omakasetei”  provides lunch sets.



 
Today's lunch's Salad 

 
Today's lunch menu
 


Today's lunch menu

 
Rice omelet is an old standy menu.
Many customers often order it.
The taste is nice!
 
Rice omelet with Japanese sauce

 
Rice omelet with Tomato sauce


Today's desert
Pudding

 
Today's desert
Cheese cake


Coffee


At‟Omakasetei”, customers will able to have homestyle Yoshoku.
I hope you will like it.Gochisousama -deshita! (It is awesome)

Website; http://omakasety.com/
東京都渋谷区渋谷1-9-5  高橋ビルB1
1st Basement in Takahashi Building
1-9-5,Shibuya, Shibuya-ku,Tokyo










Sunday, July 12, 2015

Yoshoku; Joyfull

In Japan, there are many family restaurants, for exmple Dennys, Saizeriya...
‟Joyfull” is one of the family retaurants in Japan.
But, it is unknown for people who live in Tokyo.
Because it is established in Oita prefecture in Kyushu Area, there is no the restaurant in center of Tokyo.
Recently, it was very topical news that Joylull opened a new restaurant in Akasaka.
This time, Tokyo Geisha will intruduce ‟Joyfull”.

 
‟Joyfull” provides menu which are local dishes in Kyushu Area. 


‟長崎ちゃんぽん”(Nagasaki Chanpon)
Nagasaki Chanpon is very famous food in Nagasaki prefecture in Kyushu Area.






Kyushu Area is very famous for chicken.
‟Joyfull” provides variety of chiken menu.

 
Customers can order drink bar menu of soup bar menu, if they like.
 
 
 
 
At soup bar, customers can choose soup of three.
‟Corn Soup”
 
 
‟Clam Chowder”

 
‟Consomme soup”

 
At juice bar, coustomers choose various cold bevarages, hot drinks.
‟Japanese Plum soda”
 

‟Green Powdered tea with milk”

 
‟Cappucino”
 
 
 
 
‟Chocolate crepe”
According to the dessert menu, it is written that the crepe is marion's crepe which is very famous in Hrajuku.
 

I hope you will like it.Gochisousama -deshita! (It is awesome!)

Website; http://www.joyfull.co.jp/index.html
東京都港区赤坂三丁目17番1号 いちご赤坂317ビル 2階
3-17-1, Akasaka, Minato-ku, Tokyo
Ichigo Akasaka 317 building 2nd floor



 
 

Wednesday, May 13, 2015

Yoshoku; ぱいち(paichi)

Have your ever eaten Yoshoku?
Yoshoku is western food arranged by Japanese style.
In Edo period, some Yoshoku restaurants were established due to effect of the opening of a country.
Nowadays, Yoshoku has been evoloving. There are many kinds of Yoshoku like japanese curry rice, deepfried shrimps, humberg in Japan.
This Time Tokyo Geisha will introduce Yoshoku restaurant ‟paichi” in Asakusa.
Asakusa is well known to foreiners as sightseeing place.
In Asakusa, there are some shrines ,old restaurants, old cafe.
‟Paichi” was established in 1936. The chef is third generation.


 
At ‟Paichi”, the atmosphere is nostalgic.
 
 

 
‟Deep fried fish, japanese style's tomato sauce pasta, humberg,rice, miso soup, rice,japanese pickle”
Deep fried fish is nice and crispy. The taste is light tasting.
Humberg is juicy in the middle.
 
 
 
‟Deepfried fish, japanese style's tomato sauce pasta, humberg,rice, miso soup, rice,japanese pickle,crab salad”

 

At ‟paichi” beef stew is very famous. The chef is trying to keep the second generation's taste.
I hope you will like it.Gochisousama -deshita! (It is awesome!)
東京都 台東区浅草1-15-1
1-15-1,Asausa,Taito-ku,Tokyo