Napolitan is kinds of pasta in Japan.
Napolitan's sauce is not general tomato sause, japanese people use ketchp as pasat sause.
In Japan, there many restaurant to provide Napolitan.
This time, Tokyo Geisha will introduce ‟Printemps”.
At ‟Printemps”, Napolitan is famous.
‟Printemps” is located near Gotanda station.
At lunch time, many businessmen visit there.
‟Printemps” is not big. When there is very crowded, customers have to eat with in the same table with people who you don't know.
Miso soup
I hope you will like it.Gochisousama -deshita!
Napolitan's sauce is not general tomato sause, japanese people use ketchp as pasat sause.
In Japan, there many restaurant to provide Napolitan.
This time, Tokyo Geisha will introduce ‟Printemps”.
At ‟Printemps”, Napolitan is famous.
‟Printemps” is located near Gotanda station.
At lunch time, many businessmen visit there.
‟Printemps” is not big. When there is very crowded, customers have to eat with in the same table with people who you don't know.
This is Napolitan.
At ‟Printemps”, there is a lot.
The Napolitan is fried with sliced of bacon and green pepper,ketchp.
Miso soup
I hope you will like it.Gochisousama -deshita!
1-24-1, Higashigotanda, Shinagawa-ku, Tokyo
東京都品川区東五反田1丁目24-1
